Nutrition · per 100 g

Energy	627.3 kcal
Fat	51.6 g
Saturated fat	9.2 g
Carbs	14.8 g
Sugars	4.8 g
Protein	28.4 g
Salt	1.9 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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