Ingredients
Wheat Flour l 53.8% , thiamin 23.1% , folic acid 11.5% , water 5.8% , sugar 2.6% , iodised salt 1.6% , Minerals 0.8% , 450 0.4% , vegetable oil 0.2% , Antioxidant 0.1% , L Acidity Regulator 0.0% , Preservative 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 268.8 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.83 g |
| Carbs | 50.6 g |
| Sugars | 5.2 g |
| Fiber | 2.1 g |
| Protein | 8.5 g |
| Salt | 5.6 g |
| Sodium | 2229.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.