Ingredients

corn flour 76.0% , vegetable oil 18.0% , water 6.0%

Nutrition · per 100 g

Energy	464.3 kcal
Fat	20 g
Saturated fat	2.1 g
Carbs	59.3 g
Sugars	1.4 g
Protein	7.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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