Ingredients
wheat flour 64.0% , water 19.8% , vegetable oil 8.1% , Minerals 4.0% , 500 2.0% , iodised salt 1.0% , sugar 0.5% , vegetable gums 0.3% , Emulsifier 0.1% , Acidity regulator 0.1% , Preservative 0.1%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 9.2 g |
| Saturated fat | 4.4 g |
| Carbs | 37.5 g |
| Sugars | 2.7 g |
| Fiber | 5.8 g |
| Protein | 10 g |
| Salt | 2.2 g |
| Sodium | 862 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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