Ingredients
wheat flour 55.0% , water 22.5% , vegetable fat 11.3% , sugar 5.6% , baking powder 2.8% , Acidity regulator 1.4% , lodised salt 0.7% , MINERAL SALT 0.4% , Preservative 0.2% , yeast 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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