Ingredients
corn flour 76.0% , vegetable oil 16.0% , water 4.0% , salt 4.0%
Nutrition · per 100 g
| Energy | 494 kcal |
| Fat | 24.6 g |
| Saturated fat | 2.4 g |
| Carbs | 58.4 g |
| Sugars | 2 g |
| Protein | 6.8 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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