Low carb wraps
Mission
Ingredients
wheat flour 52.8% , water 23.6% , modified wheat starch 11.8% , wheat protein isolate 5.9% , vegetable öil isolated soy protein 3.0% , wheat fiber 1.5% , Acidity regulator 0.7% , Mineral Salts 0.4% , Emulsifier 0.2% , lodised salt 0.1% , preservatives 1282 0.0% , 200 0.0% , vegetable gum 0.0% , flavouring 0.0% , Sweetener 0.0% , wheat gluten 0.0% , BEST BEFORE 0.0% , 2 271 49 0.0%
Nutrition · per 100 g
| Energy | 272.4 kcal |
| Fat | 9.6 g |
| Saturated fat | 4.8 g |
| Carbs | 23.5 g |
| Sugars | 0.83 g |
| Protein | 15.6 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.