Ingredients
wheat flour 64.0% , water 19.6% , vegetable oil 8.2% , Minerals 4.1% , 500 2.0% , iodised salt 1.0% , sugar 0.5% , vegetable gums 0.3% , Acidity regulator 0.1% , Emulsifier 0.1% , Preservative 0.0% , processing aids 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 7.9 g |
| Saturated fat | 4 g |
| Carbs | 47.4 g |
| Sugars | 2.9 g |
| Starch | 0 g |
| Fiber | 50 g |
| Protein | 18.4 g |
| Salt | 2 g |
| Sodium | 816 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.