Nutrition · per 100 g

Energy	292 kcal
Fat	6.3 g
Saturated fat	0.63 g
Carbs	49.6 g
Sugars	2.9 g
Fiber	2.5 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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