Nutrition · per 100 g

Energy	487.6 kcal
Fat	23.2 g
Saturated fat	2.1 g
Carbs	58.6 g
Sugars	1.6 g
Protein	7.1 g
Salt	0.85 g
Sodium	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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