Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 9.2 g |
| Saturated fat | 4.6 g |
| Carbs | 45 g |
| Sugars | 4.2 g |
| Fiber | 2.7 g |
| Protein | 7.1 g |
| Salt | 2.2 g |
| Sodium | 872.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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