Nutrition · per 100 g

Energy	265.4 kcal
Fat	7.7 g
Saturated fat	3.8 g
Carbs	35.4 g
Sugars	2.5 g
Protein	7.7 g
Salt	1.7 g
Sodium	695.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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