Nutrition · per 100 g

Energy	277 kcal
Fat	28.5 g
Saturated fat	3.1 g
Carbs	2.3 g
Sugars	0.77 g
Protein	0.77 g
Salt	0.13 g
Sodium	50.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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