Nutrition · per 100 g

Energy	94.2 kcal
Fat	0.67 g
Saturated fat	0.08 g
Carbs	12.3 g
Sugars	0.5 g
Protein	6.5 g
Salt	0.66 g
Sodium	265.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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