Nutrition · per 100 g

Energy	138 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	23.1 g
Sugars	0.42 g
Protein	6.2 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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