Nutrition · per 100 g

Energy	1551 kJ
Fat	2.9 g
Carbs	50.1 g
Sugars	1.7 g
Fiber	0.7 g
Protein	24.4 g
Salt	1.1 g
Sodium	455 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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