Nutrition · per 100 g

Energy	384 kcal
Fat	6.4 g
Saturated fat	4 g
Carbs	9.6 g
Sugars	8.4 g
Protein	76.8 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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