Nutrition · per 100 g

Energy	383 kcal
Fat	2.1 g
Saturated fat	0.83 g
Carbs	61.2 g
Sugars	1.9 g
Protein	30.2 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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