Nutrition · per 100 g

Energy	367 kcal
Fat	2.3 g
Saturated fat	0.33 g
Carbs	10 g
Sugars	2.7 g
Protein	75.3 g
Salt	0.67 g
Sodium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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