Nutrition · per 100 g

Energy	380 kcal
Fat	2.7 g
Saturated fat	1 g
Carbs	7 g
Sugars	2.7 g
Protein	81.7 g
Salt	0.83 g
Sodium	333 mg
Magnesium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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