Nutrition · per 100 g

Energy	254 kcal
Fat	10.6 g
Saturated fat	6.4 g
Carbs	11.8 g
Sugars	8.2 g
Fiber	22.8 g
Protein	25.6 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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