Nutrition · per 100 g

Energy	413 kcal
Fat	13 g
Saturated fat	7.5 g
Carbs	19.8 g
Sugars	12 g
Fiber	3.3 g
Protein	55.5 g
Salt	0.47 g
Sodium	188 mg
Caffeine	36.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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