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Nutrition · per 100 g

Energy 343.3 kcal
Fat 12.7 g
Saturated fat 7 g
Carbs 2.3 g
Sugars 0.67 g
Protein 30.3 g
Salt 0.39 g
Sodium 156.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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