Nutrition · per 100 g

Energy	368.1 kcal
Fat	18.5 g
Saturated fat	10.3 g
Carbs	7.3 g
Sugars	4 g
Protein	31 g
Salt	0.91 g
Sodium	362.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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