Nutrition · per 100 g

Energy	377.8 kcal
Fat	14.9 g
Saturated fat	9.1 g
Carbs	3.1 g
Sugars	0.44 g
Protein	35.1 g
Salt	0.53 g
Sodium	211.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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