Nutrition · per 100 g

Energy	360 kcal
Fat	5.7 g
Saturated fat	1.3 g
Carbs	10 g
Sugars	1 g
Protein	55 g
Salt	2.1 g
Sodium	830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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