Nutrition · per 100 g

Energy	408.3 kcal
Fat	23.9 g
Saturated fat	10.3 g
Carbs	6.1 g
Sugars	1.9 g
Protein	28.9 g
Salt	0.66 g
Sodium	263.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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