Nutrition · per 100 g

Energy	176 kcal
Fat	40.3 g
Saturated fat	22.3 g
Carbs	11 g
Sugars	2 g
Fiber	9.8 g
Protein	7.1 g
Salt	0.22 g
Sodium	89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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