Nutrition · per 100 g

Energy	182 kcal
Fat	14.1 g
Saturated fat	8 g
Carbs	5.2 g
Sugars	1.7 g
Fiber	1.3 g
Protein	8.2 g
Salt	0.12 g
Sodium	49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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