Nutrition · per 100 g

Energy	137.7 kcal
Fat	5 g
Saturated fat	2 g
Carbs	3 g
Sugars	1.6 g
Fiber	3.5 g
Protein	8 g
Salt	0.29 g
Sodium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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