Nutrition · per 100 g

Energy	390.9 kcal
Fat	16.4 g
Saturated fat	7.9 g
Carbs	13.9 g
Sugars	4.5 g
Fiber	12.1 g
Protein	24.2 g
Salt	0.8 g
Sodium	318.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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