Nutrition · per 100 g

Energy	252.8 kcal
Fat	11.5 g
Saturated fat	4.7 g
Carbs	8.3 g
Sugars	2.8 g
Fiber	6.2 g
Protein	15.7 g
Salt	0.48 g
Sodium	192.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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