Nutrition · per 100 g

Energy	108 kcal
Fat	6.9 g
Saturated fat	3.9 g
Carbs	1 g
Sugars	0.4 g
Fiber	5.6 g
Protein	6.4 g
Salt	0.18 g
Sodium	73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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