Nutrition · per 100 g

Energy	114 kcal
Fat	24.3 g
Saturated fat	11.9 g
Carbs	10.3 g
Sugars	4.9 g
Fiber	5.3 g
Protein	19.4 g
Salt	0.61 g
Sodium	243 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.