Nutrition · per 100 g

Energy	456.7 kcal
Fat	35 g
Saturated fat	19.3 g
Carbs	10.3 g
Sugars	5 g
Fiber	15.7 g
Protein	16.7 g
Salt	0.27 g
Sodium	106.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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