Nutrition · per 100 g

Energy	124.3 kcal
Fat	3.1 g
Saturated fat	1.5 g
Carbs	13.9 g
Sugars	2.5 g
Fiber	1.3 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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