Ingredients
sheep and goat milk 56.3% , extra virgin olive oil 21.9% , CANOLA 10.9% , herb 5.5% , peppercorns 2.7% , salt 1.2% , rennet 0.8% , lactic ferments 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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