Ingredients
goat milk 55.6% , canola oil 22.2% , extra virgin olive oil 11.1% , salt 1.2% , peppercorns 1.2% , thyme 1.2% , garlic 1.2% , microbial culture 1.2% , rennet 5.2%
Nutrition · per 100 g
| Energy | 1230 kJ |
| Energy | 294.5 kcal |
| Fat | 25 g |
| Saturated fat | 14 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.4 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 2.4 g |
| Sodium | 952 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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