Ingredients
goat milk 98.4% , salt 0.5% , microbial culture 0.5% , rennet 0.5%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 22.5 g |
| Saturated fat | 15 g |
| Carbs | 2 g |
| Sugars | 1.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 15 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Calcium | 80 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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