Nutrition · per 100 g

Energy	92.5 kcal
Fat	6 g
Saturated fat	4.2 g
Carbs	4 g
Sugars	3.1 g
Protein	5.7 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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