Nutrition · per 100 g

Energy	710 kcal
Fat	71.1 g
Saturated fat	12.2 g
Trans fat	0.2 g
Carbs	6.5 g
Sugars	5.9 g
Fiber	10 g
Protein	8.8 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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