Nutrition · per 100 g

Energy	504.6 kcal
Fat	30.6 g
Saturated fat	4.4 g
Carbs	41.7 g
Sugars	29.4 g
Protein	13.9 g
Salt	0.53 g
Sodium	211.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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