Ingredients
egg 46.0% , canola oil 28.4% , water 13.3% , sugar 0.9% , salt 0.6% , onion 0.6% , Acid 0.6% , Preservative 0.6% , Acidity regulator 0.6% , mustard 0.6% , parsley 8.0%
Nutrition · per 100 g
| Energy | 1930 kJ |
| Fat | 48.3 g |
| Saturated fat | 4.2 g |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Protein | 6 g |
| Salt | 1.2 g |
| Sodium | 466 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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