Nutrition · per 100 g

Energy	239 kcal
Fat	17.8 g
Saturated fat	0.6 g
Carbs	12.3 g
Sugars	4.6 g
Protein	5.5 g
Salt	7.2 g
Sodium	2880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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