Ingredients

roast veggie 100.0%

Nutrition · per 100 g

Energy	190 kcal
Fat	20.1 g
Saturated fat	1.8 g
Carbs	18.3 g
Sugars	1.8 g
Fiber	9.1 g
Protein	6.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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