Nutrition · per 100 g

Energy	400 kcal
Fat	40.5 g
Saturated fat	3 g
Carbs	7.5 g
Sugars	1 g
Fiber	0 g
Protein	1.5 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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