Nutrition · per 100 g

Energy	478.3 kcal
Fat	47.8 g
Saturated fat	3.9 g
Carbs	5.7 g
Sugars	1.7 g
Protein	4.3 g
Salt	1.6 g
Sodium	639.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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