Nutrition · per 100 g

Energy	50 kcal
Fat	4.5 g
Saturated fat	0.4 g
Carbs	9.9 g
Sugars	2.7 g
Fiber	3.3 g
Protein	3.9 g
Salt	0.41 g
Sodium	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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