Nutrition · per 100 g

Energy	154.5 kcal
Fat	2.2 g
Saturated fat	0.27 g
Carbs	21.5 g
Sugars	4.7 g
Fiber	6.9 g
Protein	8.2 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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