Nutrition · per 100 g

Energy	200.9 kcal
Fat	7.9 g
Saturated fat	0.82 g
Carbs	20.9 g
Sugars	2.9 g
Fiber	8.1 g
Protein	7.6 g
Salt	1.6 g
Sodium	630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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